Chocolate Layer Ribbon Delight

By jasonhewitt

4 Layer Extravaganza
Church-of-Christ Dessert

Ingredients

• First Layer:
• 1 stick of butter. melted
• 1 C flour
• 1/2 C chopped pecans
• Second Layer
• 8 oz cream cheese
• 1 C powdered sugar
• 1 C Cool Whip
• Third Layer
• 2 packages small instant chocolate pudding mix
• 3 C cold milk
• Four th Layer
• 1 large tub of Cool Whip
• Hershey Bar or nuts

Preparation

Step 1

Preheat oven to 350 degrees

Process nuts and mix all together to form a crust. Press into a prepared 9 X 13 pan. Bake for 10 mintues. Let cool completely.

Mix Second Layer and spread on crust. So you don’t break the crust . . . spoon dollops of second layer all over the crust. Press them down with a spatula so that they meet.

Mix third layer until thick. Spread on top.

Spread Cool Whip on top. Sprinkle with chopped nuts or shaved Hershey bar.

Refrigerate.