Spinach-Alfredo Skillet Dip

By jenncrose

Frozen chopped spinach and Alfredo sauce come together to make a quick and ultra-tasty dip.

Ingredients

• 2 boxes (9 oz each) Green Giant™ frozen chopped spinach
• 2 jars (14 to 15 oz each) Alfredo pasta sauce
• 1 can (11 oz) Pillsbury™ refrigerated French loaf

Details

Servings 8
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.

In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.

Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.

Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.