Martha Washingtons (Mom)

By jasonhewitt

Ingredients

• 2 lbs powdered sugar
• 1 can Eagle Brand milk
• 1 stick butter, melted
• 1 can coconut
• Chocolate Candy-Making Chocolate

Preparation

Step 1

Mix and roll above into balls and chill.

Melt chocolate and dip chilled balls to cover. Use a toothpick to drizzle chocolate to cover the hole. Let dry on waxed paper.

Store in an airtight container.

Note: For good dipping, keeps balls well-chilled and chocolate hot and smooth.