Meatballs

By á-24937

You won't miss the bread crumbs in these tasty meatballs.

Ingredients

• 1/4 cup parmesan cheese, grated
• 2 large eggs
• 1 dash black pepper
• 1 dash salt
• 3 tbsps olive oil
• 2 tbsps worcestershire sauce
• 3 cloves garlic, minced
• 3 tbsps parsley
• 1 lb ground beef, lean

Details

Servings 6
Adapted from fatsecret.com

Preparation

Step 1

Directions

Heat the broiler.

Drizzle olive oil on a baking sheet until sheet is completely coated.

Combine the meat, minced garlic, parsley (or 1 tablespoon of Italian seasonings instead), eggs, cheese, Worcestershire sauce, salt, and pepper in a bowl.

Use your hands to mix all the ingredients together.

Form the meat mixture into small round balls - about an inch in diameter.

Place the meatballs on the oiled baking sheet.

Broil for about 5 minutes. Turn as necessary to cook.