Bruschetta with Peach Salsa and Melted Brie

By VegasBartender

Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.
Serving Size: 2 topped bread slices
Calories: 100 (24% from fat)
Fat: 2.7g (sat 1.7g, mono 0.8g, poly 0.1g)
Protein: 4g
Carb: 15.9g
Fiber: 1g
Chol: 9mg
Iron: 0.8mg
Sodium: 183mg
Calc: 22mg

Ingredients

• 2 c chopped peeled peaches (about 4)
• 3/4 c finely chopped red bell pepper (about 1)
• 1/4 c chopped green onions
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp sugar
• 1 Tbsp fresh lime juice
• Dash of ground red pepper
• 1 (8 oz.) French bread baguette, cut into 24 slices
• 4 oz. chilled Brie cheese, cut into 24 pieces

Preparation

Step 1

1. Preheat broiler.

2. Combine first 7 ingredients; set aside.

3. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 Tbsp salsa; serve immediately.

Yield: 12 servings (Serving size: 2 topped bread slices).