Garlic-Rosemary Roasted Potatoes

By amybites

Ingredients

• 1.5 lb. red potatoes, washed, skin-on
• 2 large cloves garlic, minced
• 1 teaspoon dried rosemary leaves
• 2 – 3 teaspoons olive oil
• 1 teaspoon sea salt flakes, divided

Details

Servings 4
Adapted from amybites.com

Preparation

Step 1

Preheat your oven to 425ºF. Line a half-sheet pan with parchment paper.

Dice potatoes into 1/2″ to 3/4″ pieces. Place in large bowl.

Add garlic, rosemary, and olive oil to bowl with potatoes. Toss vigorously until oil, rosemary, and garlic are evenly distributed and coat all the potatoes. Add 1/2 teaspoon sea salt flakes to potatoes. Toss vigorously.

Spread potatoes out in an even layer on prepared baking sheet. Roast in preheated oven for 35-40 minutes, turning pan once during cooking, until potatoes are golden-brown.