Veggie Beef Soup (Linda Brooks)
By jasonhewitt
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Ingredients
- Soup Starter, Vegetable Beef
- 2-3 cans of tomato sauce
- 2 cans stewed tomatoes
- 1 can beef broth
- frozen okra
- baby carrots
- cabbage (optional)
- Celery
- 6 C water
- Green beans
Details
Preparation
Step 1
Simmer for 2 hours.
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