Pizza Casserole, Deep Dish (WW)

By jasonhewitt

Ingredients

• 1 lb Lean Ground Sirloin
• 11/2 cans of Italian-flavored Tomato Sauce
• 15 Oz Italian Seasoned Diced Tomatoes
• House Seasoning
• Italian Seasoning
• Garlic Sauce
• 1-10 ounce can of refrigerated Pizza Crust
• 2 C Part-Skim Mozzarella (6 ounces)
• Mushrooms & Canadian Bacon

Preparation

Step 1

Preheat oven to 425 degrees.

Brown and drain meat. Add tomatoes, sauce, and seasonnings and heat. Spray a 9 X 13 pan and add dough—on the bottom and up the sides. Place 3 slices of mozzarella (or ½ the cheese). Top with sauce mix.

Bake 10 minutes. Top with the rest of the cheese; bake 5 minutes more.

Serves 6, 8 points per serving OR Serves 8, 6 points per serving