Lemonade Cake, Pink (Deen Brothers)

By jasonhewitt

Ingredients

• Icing:
• While Cake Mix (and ingredients to make)
• 6 Tbs Country Time Pink Lemonade Mix
• 1 tsp Lemon Zest
• 1 1/2 cups unsalted butter, softened to room temp.
• 6 tbsp frozen lemonade concentrate, thawed
• 1 tsp Vanilla
• 1 tsp lemon zest
• 6 cups confectioners' sugar

Preparation

Step 1

Add lemonade mix to cake mix, prepare cake as indicated. Stir in Zest.

Lemonade Buttercream (makes about 4 1/2 cups)

In a large bowl, beat the butter, lemonade concentrate and lemon zest at medium speed with an electric mixer until combined. Gradually add the confectioners' sugar. Beat until smooth.