Peanut Butter Pie (My Favorite)

By jasonhewitt

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Ingredients

1 3/4 Cup Cold Milk
1 Package (1 oz) Vanilla Instant Pudding Mix
1/3 Cup Peanut Butter
1 Graham Cracker Crust
2 Cups Cool Whip

Details

Preparation

Step 1

Whisk milk and pudding in a bowl for two minutes. Stir in peanut butter. Transfer to crust. Chill for at least 5 hours. Top with Cool Whip.

Serve with drizzled chocolate sauce.

Serves 8