Eggs Béarnaise

By jasonhewitt

Ingredients

• 1 Package Pillsbury Grands, Buttermilk, Baked and split.
• 16 sliced Canadian Bacon
• 12 oz sharp cheddar cheese
• 16 eggs, scrambled in butter, salt and pepper
• 1 Package Knorr Béarnaise sauce, prepared as directed, set aside and kept warm
• Paprika

Preparation

Step 1

Preheat oven to 200 degrees

Place halved biscuits on a large platter. Layer with Canadian bacon. Sprinkle with Cheese

Place in 200 degree oven to keep warm.

Scramble eggs until set.
Cover biscuits with eggs and Bernaise sauce.
Garnish with fresh parsley and sprinkle with paprika.

Servings: 8-12