CCA Delights

By jasonhewitt

Ingredients

• 1 package Oreos
• 1-8 oz cream cheese, softened
• 15 oz white chocolate candy coating
• 12 oz chocolate candy coating

Preparation

Step 1

Place cookies in blender and crush. Beat cream cheese and crushed Oreos. Roll into ¾ inch balls. Cover and refrigerate until set (at least one hour).

In small saucepan over low heat, melt white candy coating, stirring often and until smooth. Dip half of balls to completely coat. Do the same with the chocolate coating. Place on wax paper to dry. Drizzle white balls with remaining chocolate and vice versa.

Store in the refrigerator.

Yields approximately 7 dozen