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Veg-All Pie (Kevin Reddick)

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Ingredients

  • Pre-made pie crust
  • 2 cans Cream of Potato Soup
  • 16 oz Veg-All
  • Chicken, cooked
  • 1/2 C milk
  • 1/2 tsp thyme
  • 1 egg
  • 1/2 tsp pepper

Details

Preparation

Step 1

Preheat oven to 375 degrees

Combine above ingredients and pour into pie crust. Cover with pie crust. Bake for 40 minutes. Let set for 10 minutes.


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