Steak Stir-Fry

By barbyrabaker

Ingredients

• 1/4 C white wine vinegar
• 2 T oil
• 2 T soy sauce
• 1/2 t crushed pepper
• 1 1/2 t grated lemon peel
• 1 T chopped cilantro
• 12 oz linguine
• 16 oz stir fry mixed veggies
• 1 T oil
• 1 pkg meatless steak strips
• 4 oz cashew pieces
• (Rolls)

Preparation

Step 1

Combine white wine vinegar, oil, soy sauce, crushed red pepper, lemon peel and cilantro. Set aside.
In a medium saucepan cook pasta. Add frozen vegetables apx 2 minutes before noodles are done. Drain. Place back into pan and cover. Heat oil in skillet over medium heat and add steak strips, cook until well heated. Add noodles and veggies to skillet; stir and add dressing. Mix well and top with cashews.
Serv with rolls.