Mom's Carmel Topping
By jlawrin
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 1/4 cup brown sugar
- 1/2 cup sour cream
- 3 tablespoons butter
- 2 1/4 teaspoons corn starch
- 2/3 cup chopped nuts, optional
Details
Preparation
Step 1
Cook all ingredients except nuts in a medium pan stirring constantly until mixture bubbles and thickens, about 5 minutes. Remove from heat stir in nuts if desired.
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