Vegetable Soup, Slow Cooker

By jasonhewitt

Ingredients

• 1 lb round steak, cubed 1/2 inch
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 3 C water
• 2 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 C frozen mixed vegetables

Preparation

Step 1

Combine the first twelve ingredients in a slow cooker. Cover and cook on high for six hours. Add vegetables; cover and cook on high two hours longer or until the meat and vegetables are tender.

Serves 8-10