Tortilla Soup (WW)

By jasonhewitt

Ingredients

• 12 oz Chicken Breast (12 points)
• 6 C Fat Free Chicken Broth
• 2 C Sliced Mushrooms
• 2 C Onions
• 2 C Tomatoes
• 2 C Carrots
• 1 C Chopped Celery
• 1 C Rotel
• 2 tsp Cumin
• 2 tsp Minced Garlic
• 1 tsp Salt
• 1 tsp Pepper
• Juice from one Lime
• 1/2 C Cilantro
• 6.75 oz can of Corn (3.5 points)
• 8 Corn Tortillas (8 points)
• 1 15 oz can of Pinto Beans (7 points)

Preparation

Step 1

Cook and dice chicken.
Crisp tortillas in oven and break up.
Combine broth, seasonings, vegetables and lime juice. Boil and summer for 20-30 minutes. Add chicken and other ingredients. Simmer 10 minutes.

Serves 12 (1.5 C per serving)
1.5 Points per Serving