Broiled Herb-Marinated Shrimp Skewers

By VegasBartender

Serving Size: 6 shrimp
Calories: 285
Fat: 13.3g (sat 2g, mono 7.9g, poly 2.3g)
Protein: 35.3g
Carb: 4.6g
Fiber: 0.7g
Chol: 259mg
Iron: 5.2mg
Sodium: 555mg
Calc: 121mg

Ingredients

• 3/4 c fresh cilantro leaves
• 3/4 c fresh parsley leaves
• 1/2 c fresh basil leaves
• 3 Tbsp EVOO
• 3 Tbsp fresh orange juice
• 1 Tbsp fresh lime juice
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves
• 24 jumbo shrimp (about 1 1/2 lbs)
• Cooking spray

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Combine first 10 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.

2. Preheat broiler to high.

3. Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8") wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5" from heat for 2 minutes on each side or until shrimp are done.

Yield: 4 servings (Serving Size: 6 shrimp)