Crepes (WW)

By jasonhewitt

Ingredients

• 1/4 C Flour
• 1/4 C Fat Free Milk
• 1/4 C Water
• 2 Tbs Egg Substitute
• 1/2 tsp Sugar Substitute
• 1/2 tsp Grated Orange Rind
• 1/2 tsp Vanill
• Pinch of Salt
• Chocolate Filling
• 1 1/2 C Fat Free Cool Whip
• 1 1/2 tsp Unsweetened Cocoa Powder
• 1 1/2 tsp Grated Orange Rind
• Topping
• 1 1/2 C Sliced Strawberries

Preparation

Step 1

Mix above in a blender and refrigerate for one hour. Stir. Heat an 8-inch skillet until a drop of water sizzles. Spray with Pam. Add ¼ C batter. Swirl pan to coat. Cook one minute over heat. Flip and cook 15 seconds more.

Mix filling. Fill each crepe and roll up. Top with strawberries.

Serves 6, 1 point per serving