Raspberry-Blueberry Cheesecake Pie 5pts

By deanarrca

Ingredients

• 6 oz frozen pie crust
• 1 cups part-skim ricotta cheese
• 1 large eggs
• 1 large egg whites
• 4 Tbsp sugar
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 cups blueberries, washed and picked over
• 1 cups raspberries, washed and picked over

Details

Servings 8

Preparation

Step 1

POINTS Value:    5
Servings:  8
Preparation Time:  10 min
Cooking Time:  50 min
Level of Difficulty:  Easy


Preheat oven to 350ºF.

Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla; process again until well combined.

Spoon filling into frozen pie crust and bake until a knife inserted in center comes out clean, about 45 to 50 minutes.

Cool pie and then arrange berries in concentric circles on top. Slice into 8 pieces and serve. Yields 1 piece per serving.
Notes
Decorate this pie with any combination of berries. Or use freshly sliced stone fruits like peaches, apricots and nectarines.