Teriyaki Chicken

By jre123

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 -Chicken Breast cut up
3/4 Cup Sugar
3.4 Cup Soy Sauce
1 Tablespoon Fresh Ginger
2 Cloves of garlic

Details

Preparation

Step 1

Rinse chicken cut up and sauté in pan with a little oil. Mix the rest of the ingredients in a bowl. When chicken is done pour mixture over chicken, and cook on medium low until it get bubbly. Serve over white rice.