Hot Potato and Leek Soup

By sassy47

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Ingredients

Clean leeks
oil
butter
sliver of garlic
sliced potatoes
milk
little broth
pepper
nutmeg

Details

Preparation

Step 1

Clean leeks and slice the tender white and green parts. Sauté in a combo of oil and butter along with a sliver of garlic until tender. Add sliced potatoes, milk and a little broth. Season with pepper and nutmeg and cook until the potatoes are almost falling apart