Pineapple-Mango Popsicles

By ldelmas

Yields 6-8

Ingredients

• 1 lb (1-2/3 cup) fresh or frozen mango chunks
• 8 oz (1 cup) fresh or frozen pineapple chunks
• 3 Tbsp honey
• 1/4 cup fresh lime juice
• 1/4 cup water

Preparation

Step 1

Place the ingredients into a blender and blend until completely smooth. Pour the mixture into popsicle molds or paper cups. (If using paper cups, insert wooden popsicle sticks into each cup when the mixture is partially frozen so the sticks will stand up straight.) Freeze for at least 8 hours, or until firm.
This recipe is prepared with Vitamix 7500 64-oz 13-in-1 Under Cabinet Blender (K41310).