5 Layer Brownie Cookie Cheesecake

By clawson

Ingredients

• 16 oz. Chocolate Chip cookie dough
• 2 Boxes Brownie Mix
• 24 oz cream cheese
• 1/2 cup sugar
• t tsp vanilla
• 1 egg
• Double Stuffed Oreos

Details

Adapted from facebook.com

Preparation

Step 1

1. Put glad wrap in bottom of springform pan, enough to overlap and cover the pan. Press the cookie dough over the glad wrap, to cover bottom of pan evenly. Wrap it with glad wrap and put in freezer.
2. Make brownie mixes according to box directions. Spray bottom and sides of springform pan and pour brownie mix in. Place a smaller, oven proof pan on top of brownie mix and press down to form a bowl shape, leave pan in place while baking. Bake at 350° for 35 minutes.
3. Place a layer of Oreos on the inside of the indentation, filling it in with the Oreos.
4. Mix cream cheese, sugar, vanilla and egg in the brownie bowl, over the Oreos. Bake 40 minutes at 300°. Let cool.
5. Put a layer of Oreos on top of the cheese cake mixture. Top with the frozen cookie dough. Bake 20 minutes at 300°.

May serve each slice with whipped cream with an Oreo on top.