Black Bean Chili

By stkappleto

Warm up with this slightly spicy chili on a cool day!

Ingredients

• 1 pound ground meat
• 1 onion, chopped
• 1 quart tomato juice
• 14 ounce can chopped tomatoes
• 4 ounce can chopped green chilies
• 15 ounce can black beans (do not drain)
• 3 TB chili powder
• 1 tsp ground cumin
• 2 tsp. garlic powder

Preparation

Step 1

In a large pot, brown the ground meat with the onions. Drain off any excess fat. Add the remaining ingredients and bring to a boil. Simmer for twenty minutes or longer. Serve with a sprinkle of cheddar cheese, a dollop of sour cream, and corn bread.