Mixed Pepper Pasta

By DreiFromBK

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 small onion, finely chopped
• 5 garlic cloves, finely chopped
• 1 pound mixed bell peppers, finely chopped
• Kosher salt
• Pepper
• 1 pound spaghetti
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped flat-leaf parsley

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.

Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over moderate heat for 1 minute, then serve.