Classic Peanut Butter Cookies

By mdpope

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup LAND O LAKES® Butter, softened
• 1/2 cup peanut butter
• 1 LAND O LAKES® All-Natural Egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Sugar

Details

Servings 4

Preparation

Step 1

Heat oven to 375°F. Combine brown sugar, butter and peanut butter in large bowl. Beat on medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed.

Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake for 8 to 10 minutes or until edges are lightly browned.

Carbs: 8 per cookie