Lentil Chili

By dashy_65

Ingredients

• 1 pound lean ground turkey
• 1 can (49 ounces) reduced-sodium chicken broth
• 2 cups lentils, rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Yield: 8 servings.

278 cal, 5g fat, 918mg sodium, 35g carb, 12g fiber