Shrimp, Lemon & Feta

By nlhartman

Ingredients

• 1/3 cup EVOO
• 1/4 cup finely chopped flat-leaf parsley
• 2 tablespoons
• 2 cloves garlic, chopped
• 1 teaspoon lemon zest
• 1/4 teaspoon crushed red pepper
• 1 pound shrimp, peeled and deveined
• 8 ounces cooked linguine
• 1 6 ounce package fresh spinach
• 1 cup crumbled feta

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In pot, heat first 6 ingredients over medium-high; season. Add shrimp and cook, stirring often, until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts; season.