Outrageously Moist Coconut Cake

By carvalhohm2

Ingredients

• 1 box white cake mix
• 1 teaspoon coconut flavoring
• 1 cup sugar
• 1 medium size container whipped topping
• 1 small package coconut
• 1 cup evaporated milk

Details

Servings 16
Adapted from recipelion.com

Preparation

Step 1

Prepare cake according to the package directions and bake in 9x13x2 inch baking pan.

Cool 20 minutes and remove from baking pan. Place cake on a large platter or jelly roll pan.

With toothpick make holes in cake at 1 inch intervals.

Heat evaporated milk, sugar and coconut flavoring and pour over cake.

Cover with plastic wrap and place in refrigerator overnight so that cake will completely absorb the sugar-milk mixture.

The next day spread whipped topping over top and sides of cake. Sprinkle on coconut.

Refrigerate until ready to serve. May be served as is or topped with fresh strawberries or peaches.