Alabama Mud Cake
By carvalhohm2
Rate this recipe
4.6/5
(10 Votes)
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Ingredients
- 1 can crushed pineapple, (20-ounce) with juice
- 1 can cherry pie filling, (21-ounce)
- 1 package devil's food cake mix, (18.25-ounce) (also other ingredients noted on box)
- 1 cup chopped pecans
- 1/2 cup chocolate chips (make it mint chocolate chips if desired)
- 1/2 cup butter, sliced
Details
Adapted from recipelion.com
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer.
Spread cherry pie filling over the pineapple layer, then spread the cake mix (as prepared on box) over the cherry pie filling.
Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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