Millionaire's Cake

By carvalhohm2

Ingredients

• 1 box yellow cake mix
• 1 small package of instant pudding (pineapple or vanilla)
• 1 (8-ounce) package of cream cheese, softened
• 1 can (22-ounce) crushed pineapple
• 1 large (16-ounce) container Cool Whip
• nuts, cherries or coconut, for topping

Details

Adapted from recipelion.com

Preparation

Step 1

Bake 1/2 of the cake (according to cake mix box instructions) in a 9 x 13-inch pan. You can either make the whole cake and use the other half for cupcakes, or you can make the whole cake mix recipe and then double the other ingredients in this recipe.

Prepare pudding as directed on package, beating in the softened cream cheese until well blended. Spread over cake.

Drain pineapple and squeeze out excess juice. Distribute over pudding mixture.

Spread Cool Whip over cake.

Decorate with nuts, cherries or toasted coconut.

Cover and refrigerate overnight.