Banana Cream Pie Fruit Salad

By carvalhohm2

Ingredients

• 1 container Yoplait® Light Fat Free banana cream pie yogurt
• 2 tablespoons refrigerated vanilla pudding
• 6 1/2 cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries)

Details

Servings 1
Cooking time 5mins
Adapted from pillsbury.com

Preparation

Step 1

1 Place yogurt and pudding in large bowl; stir to combine.

2 Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated.

3 Serve immediately or cover and refrigerate until ready to serve.

Have a busy day ahead? Make the fruit salad and cover tightly with plastic wrap. Refrigerate for up to one day.

Want to mix things up? Just switch the flavors of the yogurt and pudding!