Vanilla-Almond Fruit Tart

By melanieroe

Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 10 servings


Nutrition Information
Calories 250
Total fat 15 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 270 mg
Carbohydrate 28 g
Dietary fiber 1 g
Sugars 18 g
Protein 3 g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

Ingredients

• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 50 NILLA Wafers, finely crushed
• 6 Tbsp. butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.