SOUTHWEST CHEESE SOUP

By mwalsh2

Ingredients

• 1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
• 1 can (15.25 oz) Green Giant® whole kernel corn, drained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 cup milk
• Fresh cilantro sprigs, if desired

Preparation

Step 1

In 4-quart Dutch oven, mix all ingredients except cilantro.

Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.