Potato Skins

By melanieroe

Prep Time: 15 min
Total Time: 30 min
Makes: 24 skins

Nutrition Information
Calories 100
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 9 g
Dietary fiber 1 g
Sugars 2 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

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Ingredients

6 baking potatoes (2 lb.), baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 375°F.

CUT potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

BAKE 15 min. or until golden brown. Top with remaining ingredients.

Make it Easy
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Make Ahead
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.