Oven-Baked French Toast

By melanieroe

Prep Time: 10 min
Total Time: 58 min
Makes: 4 servings

Nutrition Information
Calories 230
Total fat 7 g
Saturated fat 2 g
Cholesterol 160 mg
Sodium 240 mg
Carbohydrate 31 g
Dietary fiber 1 g
Sugars 15 g
Protein 8 g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

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Ingredients

9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
3 eggs
3/4 cup fat-free milk
1 tsp. powdered sugar
4 medium strawberries

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PLACE graham squares in 2 even layers in greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.

PREHEAT oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until toothpick inserted in center comes out clean. Let stand 5 min. before serving.

SPRINKLE with powdered sugar. Serve with strawberries.

Make it Easy
Assemble as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Great Substitute
Serve topped with lite pancake syrup instead of the powdered sugar and strawberries.