Mini New Potato Bites

By melanieroe

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 15 servings, 2 topped potato halves each


Nutrition Information
Calories 70
Total fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 90 mg
Carbohydrate 7 g
Dietary fiber 1 g
Sugars 0 g
Protein 2 g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

Ingredients

• 1-1/2 lb. new potatoes (about 15 potatoes)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 Tbsp. snipped fresh chives

Details

Servings 15
Adapted from kraftfoods.com

Preparation

Step 1

PLACE potatoes in large saucepan; add enough water to cover. Bring to boil; cook on medium-low heat 15 min. or until potatoes are tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan; cover. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. cream cheese mixture. Top with bacon and chives.

Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.