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Weight Watcher Slowcooker Chicken Posole


This hearty Mexican soup is mildly hot. It's also chunky and satisfying like a stew. 10 points a serving.

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Rate this recipe 4.8/5 (5 Votes)
Weight Watcher Slowcooker Chicken Posole 0 Picture


  • 1 clove(s) (medium) garlic clove(s), minced
  • 4 oz frozen mixed vegetables, onion, pepper and celery mixture (about 1 cup)
  • 14 1/2 oz canned hominy, drained
  • 4 oz canned jalapeno peppers, mild-variety, diced, drained
  • 14 1/2 oz canned diced tomatoes, with smoked chipotle chiles (do not drain)
  • 1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into bite-size pieces
  • 1 cup(s) fat-free chicken broth
  • 1/2 tsp table salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 medium fresh lime(s), cut into 4 wedges


Preparation time 15mins
Cooking time 420mins
Adapted from


Step 1

Place garlic, frozen vegetables, hominy, jalapenos, tomatoes with their juice, chicken, broth, salt, cumin and pepper in a 4- to 5-quart slow cooker; stir. Cover and cook on high heat for 4 to 5 hours or on low heat for 7 hours.

Spoon posole into 4 bowls and garnish each serving with a lime wedge. Yields about 1 1/4 cups per serving.


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