CHICKEN ENCHILADAS

By á-56845

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Recipe By : Women's Day
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
8 Flour Tortillas (about 6 in. diameter)
2 cups shredded chicken
1 cup Cheddar/Jack Mexican style cheese -- shredded
1 can enchilada sauce -- 10 oz. each

Details

Preparation

Step 1

Heat oven to 400. Have ready an 11 3/4 x 7 1/2 baking dish
Microwave tortilla as package directs until pliable. Divide chicken and 3/4 cup cheese evenly among tortilla's. Roll up and place seam side down in a single layer in baking dish. Pour on enchilada sauce; sprinkle with remaining cheese.
Bake 8-10 minutes until hot.