scallops one two three

By ernie70

Ingredients

• Ingredients
• 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice

Details

Servings 4

Preparation

Step 1

Directions
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm