Pork Chops and Cream Gravy

By JJCR

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Ingredients

4 (1/2 to 3/4 inch thick) loin pork chops
Salt and pepper to taste
1/4 cup hot salad oil
2 tbsp. flour
1 1/2 cups milk

Details

Preparation

Step 1

Season chops with salt and pepper; brown on both sides in oil. Drain on paper towels, and set aside. Reserve pan drippings.

Add flour to drippings; cook over medium heat until bubbly, stirring constantly. Add milk; cook until thickened, stirring constantly. Season to taste with salt. Add chops to gravy; cover and simmer 45 minutes.

Yield: 4 servings

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