Caesar Salad Dressing

By Becky Jo

Ingredients

• 2 Cloves of garlic, shread or finely chopped
• 1/3 C. Olive Oil
• 3 Tbl. Lemon juice
• 1 Tsp. Worcestershire sauce
• 1/4 Tsp. Salt
• 1/4 Tsp. Dry mustard
• Fresh ground pepper
• Parmesan Cheese (either mix into dressing or add to salad)

Details

Servings 4

Preparation

Step 1

So really this is not the recipe that came out o fthe book I changed it a tad to be honest... All I do is combine all the ingredients into a jar or tightly sealing container and shake it all together till mixed well. It stores well in the fridge.



Scott likes creamy dressing and not a vinigar type dressing so I added mayo to the dressing and shook it together and it was a nice creamy taste but still too much of a vinigar taste for scott.



I hope that you like it!



Oh and the recipe in the book called for anchovies but I can TOTALLY do with out them so I skipped that part ;)