Triple-Chip Cookies

By melanieroe

Prep Time: 40 min
Total Time: 40 min
Makes: About 2 1/2 dozen cookies

Nutrition Information:
1 Cookie: Calories 130 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 90mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1/2 cup butterscotch chips
• 1/2 cup white vanilla baking chips

Details

Servings 3
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.

Storage
Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.