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Pizza Sauce (Northern Italy)


While hosting 4 Italian exchange students there was constant complaints that American Pizza sauce was too spicy. So after experimentation I created a very, very simple sauce that they unanamously agreed was "perfecto"!

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Pizza Sauce (Northern Italy) 0 Picture


  • 1 Part canned tomato paste
  • 3 Parts canned tomato sauce
  • 1 Fresh tomato (chopped) for each (approximately)28 ounces of finished sauce
  • NOTE: Figure 8-10 fluid ounces per 16 inch round pizza (roughly 200 square inches if using square pans)



Step 1

1. It's correct NO SPICES AT ALL
2. Mix and serve NO COOKING


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