The Best Meatballs

By rrxing

Ingredients

• 2 lb. ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/4 cups water
• 2 eggs

Details

Servings 8
Preparation time 20mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

PLACE in prepared pans. Bake 16 to 18 min. or until done (160ºF).

COMBINE half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.