Slow Cooker Swiss Steak Supper

By melanieroe

Prep Time: 15 min
Total Time: 8 hours 15 min
Makes: 6 servings

Nutrition Information:
1 Serving: Calories 220 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 60 mg; Sodium 680 mg; Total Carbohydrate 20 g (Dietary Fiber 3 g); Protein 27 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 15 %; Calcium 4 %; Iron 20 % Exchanges: 1 Starch; 1 Vegetable; 3 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 1/2 pounds beef boneless round steak
• 1/2 teaspoon peppered seasoned salt
• 6 to 8 new potatoes, cut into fourths
• 1 1/2 cups baby-cut carrots
• 1 medium onion, sliced
• 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
• 1 jar (12 ounces) beef gravy
• Chopped fresh parsley, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)