Nestlé Crunch Snowball Cookies

By melanieroe

Prep: 15 min
Cooking: 10 min
Cooling time: 30 min cooling
Yields: 48 cookies (4 dozen)

NUTRITION FACTS
Serving Size 1/48 of recipe
Calories 110
Calories from Fat. 60
% Daily Value
Total Fat 7g 11%
Saturated Fat 4.5g 22%
Cholesterol 15mg 5%
Sodium 70mg 3%
Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

Ingredients

• 1 1/2 cups (3 sticks) butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
• 1/4 cup powdered sugar

Details

Servings 48
Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 375° F.

BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.