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Ingredients
- 1 Cup all-purpose Flour
- 1 1/2 Teaspoon baking powder
- pinch of salt
- 2 Oz. sugar
- 6 Egg yolks
- 1/4 Cup orange juice
- 1 1/4 Cup milk
- 2 Cup heavy cream
- zest of 1/2 lemon and 1/2 orange
- 4 Oz. butter, melted
- 6 Oz. egg whites
- Fresh fruit as topping
Details
Servings 1
Adapted from foxnews.com
Preparation
Step 1
Add some zing to your homemade waffles. This recipe calls for the zest of both lemons and oranges, and the stiffly-beaten egg whites adds an air-like quality to your brunch.
In a medium bowl, combine and sift the dry ingredients, set aside. Preheat the waffle iron to desired temperature.
In a separate bowl, combine egg yolks, orange juice, milk, heavy cream, and orange and lemon zests.
Fold in the wet ingredients to the dry ingredients (by hand with a whip or stand mixer on low speed/paddle, then slowly fold in melted butter.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Top with fresh fruit and serve immediately.
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