Grandma's Church Cabbage Salad

By carvalhohm2

Ingredients

• 1 1/2 cup raw red cabbage, shredded
• 1 1/2 cup raw green cabbage, shredded
• 1/2 cup raw spinach leaves, shredded
• 1/2 cup raw carrots, shredded
• 1/2 cup fat-free vinaigrette-style dressing
• 1 tablespoon poppy seeds or celery seeds
• 1 tablespoon prepared mustard
• freshly ground pepper, to taste

Details

Servings 6
Adapted from recipelion.com

Preparation

Step 1

Trim all leaves well from vegetables and remove coarse veins and stems before shredding.

Toss all vegetables in a very large salad bowl.

Mix dressing with seeds, mustard and pepper very well and pour over vegetables.